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tales of tasty meals and other musings my story home my story featured wedding blog art blog wednesday, november 30, 2016 a proper goodbye all the hip kids these days have a term used when dating, called the fade away, where you just simply stop talking to the person and subsequently fade away. there's even a song about it. well, i've kind of felt like i've been doing that to you guys, and that's not right. yes, this is the ubiquitous i am ending the blog post. most of you guys have probably felt like this was coming, or were wondering if i was just going to stop posting, or get back to a more regular schedule after my infant started doing normal schedule-y things. truth is, my heart isn't into it anymore. it's not really into food anymore. i get to do a minuscule amount of cooking a week (batch cooking all the way), and the thought of writing recipes and photographing it, on top of trying to cram it in before nap time sounds awful. i cherish the times i get to the kitchen, and in some weird way, i'm keeping them for myself. well that's fine, you say, don't post as much about food. well, that poses a problem as well. as cute and wonderful as i think my kid is, i don't want to share her with the world, either. her digital life is her own, and i don't feel right raising her online. she should be able to form her own identity when the time comes. i don't judge any moms who do it, because honestly my favorite blogs are the ones where they share everything and talk about their kids. i just can't do it. so what then would i write about? i love being a mom, but it is hella time consuming you guys. so, i want to carve out the little me-moments for other things. eventually i would like to focus on my doodling again, so keep your eyes on scribbly brain for some future activity. i hope to eventually re-launch that site, maybe do some web comics. who knows... lastly, i created this space to explore and share veganism, and i'm no longer vegan. i don't want to get into the whole ex-vegan bullshit. veganism rocks, and the people who do it rock. i won't say anything bad about it, because it's the best thing for the animals and the planet. for me right now, though, i'm still solidly on the vegetarian band wagon. i don't plan on changing that right now, and to keep on keeping on like i had been feels weird. perhaps that is why i lost a little passion about sharing my food. everyone knows eggs and cheese taste good, there's no need to preach about it. this has been an amazing space that has brought me great joy, introduced me to incredible people, and helped me shape the way i see myself and my body. if there was one great take away from my years of writing here, it's to love yourself today, no matter where you are in your goals. that is the greatest thing you can ever learn, and something i hope to instill in my daughter every day. posted by dana at 11:57 am 160 comments: email this blogthis! share to twitter share to facebook share to pinterest labels: ending , goodbye , happy , life , motherhood , veganism wednesday, october 12, 2016 3 weeks postpartum phoebe turns 3 weeks old today, and my days right now are filled with feedings, cuddles, and trying to sneak in a nap. in fact, i believe that is the key to maintaining your sanity: sleep when your kid sleeps. i'm not great at this, evidenced by the fact that i'm typing this and not on the couch napping, but i'm learning. she's growing and is generally an awesome baby, with some periods of fussiness between 5 and 8 pm. overall though, we've really been enjoying our little family time. this is josh's last week home, and i'm not quite sure what i'm going to do without him when he goes back to work. he has been taking care of everything, and i couldn't have done it without him. we go on a family walk around the neighborhood every day, and that has really improved my mood. it's still pretty hot here (for the middle of october), but i'm hoping the fall weather will kick in soon. the tree across the street from our house has yellow leaves, so i know fall is here. my recovery is going well. the c-section scar is healing nicely, and as long as i remember to take it relatively easy, i go all day without any pain. i'm ready to get back to some longer walks and yoga. breastfeeding is pretty amazing for the recovering mama. i've already lost all the weight from the pregnancy plus a couple pounds. i believe most of this is because josh has been bringing me all my food, so i'm not doing a ton of snacking. i'm hoping to keep up this progression with healthy meals and increasing exercise. i definitely want to be as healthy and fit as i can be to chase around this little girl. the first week home, josh's mom was here. man, was that amazing. just having another person in the house really helped, and we even managed to throw together this our baby is 1 week old brunch for ourselves. that was the first runny egg i'd eaten in almost a decade, and it was everything i hoped it would be. i also whipped up those pancakes from scratch. i haven't made any more ambitious cooking endeavors since, but it was a big victory. since then, there have been a lot of eggs and bread for breakfast, although sometimes smoothies. lunch is usually soup or an amy's organic meal, although occasionally josh will go out and grab us a sandwich. dinners have been home cooking from the deep freezer. before phoebe got here, i made and froze veggie pot pies, chili, cornbread, tofu scramble burritos, egg burritos, and frozen packs of smoothies. we completely stuffed our standing deep freezer, and we've been eating out of that for the past few weeks. we still have a fair amount of food left, and i'm so glad i took the time to do this. i wanted to do a more detailed post about it, and maybe i will, but for now just know if you have a baby on the way, freeze a bunch of your favorite foods. that mac and cheese was courtesy of my friend, reva, and it was delicious. so, that's about it for now. i need to go crash and take a nap. breastfeeding is super hard, but i'm starting to get the hang of it. thankfully we have a lot of easy food stocked up, and getting outside once a day does wonders for the soul. posted by dana at 1:24 pm 67 comments: email this blogthis! share to twitter share to facebook share to pinterest labels: baby update , freezer meals , happy , life , phoebe , postpartum , update thursday, september 29, 2016 checking in hey everybody! phoebe is 8 days old today! she's lovely, and we're completely smittened. the c-section went fine, and she's healthy. we're getting the hang of breastfeeding and enjoying being home as a family. i just wanted to pop in and say that things area great. honestly, i thought being a parent would be good, but i didn't realize just how heart meltingly joyful it would be. i'm in awe of her. that's all for now. time to get more cuddles. posted by dana at 1:02 pm 51 comments: email this blogthis! share to twitter share to facebook share to pinterest wednesday, september 7, 2016 37 week pregnancy update: what i ate we are two weeks til go time, people! i have my c-section scheduled for september 21st, so in just a couple weeks, phoebe will be here. you may remember a few years ago when i had a bunch of posts about having some surgery. well, because of that, i can't have a regular birth, so we're going c-section. of course i'm nervous, but i'm confident in my medical staff and hope things go great. my doc today said this pregnancy has gone really smoothly, and that medically i'm looking great. i'm 37+4 weeks today, actually, so 38 weeks is right around the corner. i'm enjoying my big bump, although it's fairly itchy. before i get into all the pregnancy stats, i wanted to do a what i ate breakdown. this is probably more food than i usually eat in a day, but i've been having to eat more often to keep from getting a really acidic stomach. i had my ob checkup early this morning, so i wanted to start with something light. so, i had a glass of ic

URL analysis for vanishingveggie.com

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Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: VANISHINGVEGGIE.COM
Registry Domain ID: 1783101271_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.namecheap.com
Registrar URL: http://www.namecheap.com
Updated Date: 2018-02-12T00:27:24Z
Creation Date: 2013-02-27T16:59:18Z
Registry Expiry Date: 2019-02-27T16:59:18Z
Registrar: NameCheap Inc.
Registrar IANA ID: 1068
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +1.6613102107
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: DNS1.REGISTRAR-SERVERS.COM
Name Server: DNS2.REGISTRAR-SERVERS.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-09-12T05:20:30Z <<<

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view the registrar's reported date of expiration for this registration.

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Registrars.

  REGISTRAR NameCheap Inc.

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =vanishingveggie.com

  PORT 43

  TYPE domain

DOMAIN

  NAME vanishingveggie.com

  CHANGED 2018-02-12

  CREATED 2013-02-27

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  DNS1.REGISTRAR-SERVERS.COM 216.87.155.33

  DNS2.REGISTRAR-SERVERS.COM 216.87.152.33

  REGISTERED yes

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